It’s Oktoberfest season, and every restaurant and hotel have geared up to do their best at celebrating it in a grand way. We’ve been to a few of them in the city, but were thoroughly impressed by the spread put together by JW Café at JW Marriott,Sahar. Their Oktoberfest is on till the 4th of October, and if you want to satiate your taste buds with some great German food, JW Café is the place to be. With 12 kinds of sausages, Sauerkraut, soft Pretzels, Spätzle and an impressive selection of international beer, you are sure to have an amazing time.
We have been to JW Café and have tried their breakfast, lunch and dinner buffets and were really happy to try the German fare which is now a part of their dinner buffet till the 4th. JW Café is known to have one of the biggest buffet spreads in the city; they are also the first restaurant in Mumbai to serve Alaskan Crabs at a buffet. The selection of cheese at their cheese counter has been very popular among food lovers, and so has their sushi and waffles.
Saeid Heidari, the GM of JW Marriott, Sahar is a German, and he had a big role to play in the execution and selection of the kind of dishes that were featured at JW Café’s Oktoberfest. Everything looked festive and truly reflected a spirit of celebration. The décor looked great, with blue and white checkered table cloth covering each table. There were pretzel stands at each table that had big pretzels on it. We couldn’t wait to begin.
We made our way to the Oktoberfest section of the buffet and boy, it was amazing to see buckets of sausages laid on ice with an cook at a live charcoal grill. All we had to do was pick what we wanted, and they’d send us our selection of sausages to our table. Some of the pork sausages were Bockwurst, Weiss Wester, Noremberg, Krauker, Bratwurst, Curlywurst, Cocktail and Cheese sausages. And in chicken they had the Noremberg, Skinless Chilly, Cheese & Bacon and plain skinless chicken sausages. We quickly selected our favourites and they were put to grill while we glanced through the rest of the section.
We have had Spätzle and German Pretzelsbefore, but trying out other German dishes were a great experience. There were Potato Pancakes called Kartoffelpfannkuchen, Käsespätzle – a variety of Spätzle mixed with grated cheese, onion and cherry tomatoes, Sauerkraut and Blaukraut (red cabbage), Mushroom Ragout, Chicken Frikadel, Lamb Goulasch and a whole lotta condiments. It was fantastic.They also had a selection of breads and soft pretzel rolls that were kissed with salt crystals.
We loved every single one of the sausages we tried. They were juicy and grilled to perfection. Loved the charred bits. We had the Käsespätzle with the Lamb Goulasch and Mushroom Ragout and it was a delightful. The Spätzle was light and fluffy, very lightly seasoned and the Lamb Goulasch went really great with it. The meat was cooked really well and we loved the stewey nature of the dish. The Mushroom Ragout aka Pilze in Sahnesauce was absolutely sensational. The umami blended with cream with a slight kick from the pepper made it lipsmacking. We wished there were Knödels – bread dumplings to have it with. 🙂 We enjoyed dunking the soft Pretzel Rolls in it though.
The Blaukraut also known as Rotkohl, is very similar to Sauerkraut and it’s made with red cabbage. We loved having it with the sausages. Kortoffelp or Kortoffelpuffer which are potato pancakes made for a really good snack to go with our drinks. We truly enjoyed gorging on German food and couldn’t believe that we completely ignored the other food sections at the buffet. It was that good.
The Thai counter looked great with authentic Thai delicacies made by Chef Rungtiwa and so did the Indian section. We love the Grill section that serves grilled meat with fresh rotis that are made in hot tandoors. The Sushi counter, the Salads and the Cheese counter are not to be missed. They also have a Mediterranean cuisine counter that serves pita pockets with lamb kebobs and a variety of dips like hummus, babaganoush and a few others. There is an Indian chaat counter and live pasta station.
One of the crowning glories of JW Café’s buffet is their seafood and cold cut station that spoils every guest for choice, it has Alaskan Crablegs, Shrimps, Clams and Mussels served on ice. Sadly the crab legs were not served that night. They also have fine Prosciutto and ham carved at the same station along with smoked salmon that are served with capers and pickled onions. It is a must try.
The dessert counter has a lot of desserts both French and Indian. Ice creams are served separately with Jelly Beans, Gummy Bears, Marshmallows and fresh fruits. We didn’t know what to have for dessert but the Black Forest looked exceptional with shards of chocolate dusted with gold. We tried the Black Forest Cake and the chocolate mousse, and we went nuts with Jelly Beans and Marshmallows. 🙂 We had a great time. We really like the service here as well; the staff are polite and prompt ensuring excellent customer service.
If want to celebrate Oktoberfest in its truest form this year, then check out JW Café and feast on a superb spread of German delicacies to your heart’s content. It doesn’t get any better than this.