Fifty Five East, Grand Hyatt

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Right off the bat, we’d like to say, the Sunday Brunch at Fifty Five East is one of the best brunches in the city. Everything at Fifty Five East exudes brilliance and promises complete satisfaction.

We were there for the Longest Brunch on the 15th of August. Fifty Five East celebrated Independence day by hosting the longest brunch Mumbai has ever witnessed. They usually have just a Sunday brunch, called the Big Brunch which is priced at Rs 2855 (plus taxes) but as it was Independence Day on Saturday, they made it extra special. Starting as early as 11am, it went on till 11pm.

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The entrance to the restaurant was decorated with balloons and it was fun to see the staff dressed in traditional Indian attire, the theme ofcourse being tricolor. They had something fun and interesting for everyone who came to the restaurant. Huge red color dice ready to be pushed down the stairs. The fun part was, whatever number shows up, (multiplied by 10) magically became the discount you were entitled to on your total bill. There were table flags with percentages mentioned, you had to pick your number up and head to your table. As we walked down the stairs, we saw welcome drinks, swirl lollipops, bowls of gummy bears, jelly beans and mints, all sort of giving everyone a glimpse of the fun time that was in store for them.

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We were escorted to our table and every table was adorned with the Indian national flag. It was a beautiful sight with the tables well set; and then you look around and see the wide variety of food available to kick start your weekend. There were more than 150 items on the buffet (the ones that had a name card on), not counting the live chaat, the waffle/crepe station.

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If we had to talk about the cuisine, the buffet had everything from Indian to Japanese, Chinese, Italian, Mediterranean and South East Asian. It had a lovely collection of cold cuts with cheese and an amazing selection of salads and veg/non-veg appetizers. It would be hard to miss the bar that stirred up every soul in the restaurant with their crazy concoctions. It looked spectacular with bottles of Jacob’s Creek wines and huge martini glasses with fun colored drinks, while the Chandon chilled on a section covered with ice. What was also interesting was there was their selection of beer, there was a huge Kingfisher barrel and three beers from Gateway Brewing Co that were available on tap – White Zen, SummerSault and Doppelganger.

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Now let’s talk about the food. While Joash enjoyed the stir fries and prawn crackers, I couldn’t keep myself away from the cheese and fresh cold cuts. We enjoyed the appetizers, our favourite was the lightly seared Salmon crusted with sesame seeds in soy sauce. We also loved the Parma Ham with grilled Peach and Arugula.

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I always love having Sushi at Fifty Five East; it is always fresh and delicious. We even tried the Prawn Sioyaki and the Miso soup with Garlic Fried Rice and we just couldn’t stop ourselves from having more.

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The Kheema Pav was a must have, kheema that almost melted in your mouth, with hot buttered pav, served on a banana leaf platter just won us over. It was rich and flavourful, lightly spiced and delicious. The kebabs looked beautifully cooked and the most of the curries were yum!

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We also tried the freshly made pizza. Our pick was the Parma Ham and Arugula and it was sooo good. Loved how the chef topped made sure there was a generous amount of Parma Ham. It was truly a treat.

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There were handmade pastas too; it was a lovely sight to see them hung on a wooden rack. The Fontina Cheese Ravioli which looked more like a tortellini was cooked perfectly with gooey cheesy lemon rosemary sauce enveloping it. They also had layered mixed vegetable lasagna. The Baked Fish with Tomato Salsa stood proud welcoming each guest with its lovely aroma. The guests could enjoy fresh pasta with sauces of their choice with a side of Boulanger Potatoes or Grilled Zucchini, Eggplant with Parsley Garlic Confit.

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There are so many dishes we haven’t mentioned in this post purely because there is no way we could have covered and review each item on the menu in one visit. We were stuffed beyond measure, and we hadn’t even been to the dessert counter yet.

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The mouth watering French pastries, cakes and tarts sort of made it simply irresistible. The tall chocolate fountain had virtually every kid at the restaurant gather around it with marshmallows and brownie pieces, waiting to dunk it in. Even we had a go! Once! Twice! Thrice! It was just so yummy. I never thought we’d say this but the waffles at Fifty Five East are now our favourite in Mumbai. I didn’t want to dress it up much, so went simple and got em with butter, maple syrup and whipped cream. Every bite was heavenly. The whipped cream was light and fluffy, not too sweet, letting the maple do its thing with the soft and warm waffles. They were a bit crispy on the edges, just the way we like it. We promised ourselves to start our brunch with this, the next time around and we could only imagine how the crepes tasted based purely on how perfect they looked. There were also quite a few traditional Indian sweets for those who wanted an extra dose of sweetmeat laden with dry fruit and ghee.

A few other desserts we tried were the cheesecake, the bailey’s chocolate tart with crunch, the brownie and the fresh melon tart, which was particularly very beautiful. Sigh! The options seemed endless.

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The ambience has always been great with really good hospitality; the staff were attentive and entertaining. Yes you read it right, they were entertaining too. In the middle of the brunch, when everyone was busy serving themselves, the entire staff broke into a dance where they all gather together and danced to Gangnam Style! It was fun to see even the chefs join in. They did this a couple of times and we saw even the guests enjoying and dancing with them. It was indeed a celebration, a celebration of freedom and some great food. We see Fifty Five East as one of the finest restaurants in Mumbai with food quality that is top notch and great service. Even the kids had their own play area with balloons and toys with staff who were specially assigned to baby sit them while the parents enjoy their meal.  We loved the buffet, and it’s an experience that you would most certainly enjoy. We really enjoyed our time at the longest brunch, though food defeated us, and we left at about 7pm, we saw everyone having fun right up until the time we left.

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